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One on the upper floor and one on the ground floor .
They are an excellent observation post for bird watchers.
The restaurant on the ground floor has a bar, a lounge, a partly covered and partly open terrace. On the upper floor there is an inside restaurant and an adjacent terrace. Any part of the restaurant can be hired for private parties or functions.
We have an excellent, award winning chef. Our restaurant serves mainly European dishes with special attention to healthy foods. All dishes have either an assortment of fresh vegetables or a side salad.
Avocado and bacon slices, with vinaigrette dressing
Tomatoes, onions, cucumber, olives, green pepper and Local feta cheese with yoghurt and oregano dressing
Crispy bacon or chicken with bread croutons and Parmesan cheese
Grilled chicken cubes, tomatoes, onions, green pepper, Pineapple mixed with oregano and mayonnaise
Tuna chunks with tomatoes, olives and lettuce with Mayonnaise dressing
Pumpkin with onions and cream served with bread rolls
Green fresh peas with garlic, onions and cream
Served with bread rolls
Baby marrow with onion, garlic and vegetable stock Served with bread rolls
Blended tomatoes, vodka and a drop of cream
Served with croutons
Steak in mushroom sauce
Served with chips and mixed vegetables
Steak in pepper and red wine sauce
Served with mashed potatoes and mixed vegetables
Grilled beef cubes in teriyaki sauce
Served with plain rice and vegetables
Spiced beef stripes fried in vegetables
Served with steamed rice
Beef cubes in creamy sauce with peas
Served with plain rice
Grilled chicken fillet in creamy mushroom sauce
Served with vegetable rice
Seasoned chicken wings in teriyaki sauce
Served with steamed rice
Mix of chicken and vegetables served with chips
Cubes of boneless chicken in mild masala sauce
Served with plain rice
Grilled tilapia fish in dill sauce
Served with parsley potatoes and vegetables
Marinated whole fish served with fries
Cubes of Nile Perch in coconut sauce with steamed rice
Fish cubes, tomatoes and green peppers on skewers
With dijonnaise sauce served with parsley potatoes
Baked Nile Perch in thermidor sauce
Served with mashed potatoes
Fried pork stripes and vegetables served with rice
Grilled pork spare ribs in tomato and garlic sauce
Served with chips
Grilled pork chops with honey and ginger sauce
Served with chips
Spiced pork brochette served with mixed garden salad
Pork, sausage, mini-steak and chicken
Served with chips or green salad
Fried coated tilapia fillet with butter served with chips
Served with chips or green salad
Stripes of beef and vegetables in baguette bread
Triple-decker bread with cheese, bacon, eggs, gherkins
Tuna mixed with mayonnaise, lettuce,
Tomatoes and onions
Minced meat, tomato and onion sauce,
Topped with Parmesan cheese
Penne with light cream and vegetables
Penne with fresh tomatoes and herbs
Topped with cheese
Mixed vegetables cooked in masala and coconut sauce
Served with steamed rice
Mix of vegetables wrapped in salted pancake
Served with green salad
Vegetables stuffed in aubergine and courgette
Served with rice and topped with cheese
Nile Perch fingers served with tartar sauce
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